Friday, March 30, 2012

Friday is for Food: Grilled Dijon Chicken

It's grilling season around here. Well, actually it was such a warm winter that it never stopped being grilling season. Earlier this week I made this chicken and we really liked it. I can't remember where I got the recipe, but I'm pretty sure I adapted it from something I read on a website a few years ago. So here it is!

Dijon Mustard Grilled Chicken

What you need:
- ½ cup of Dijon mustard
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of lime juice
- Dash of garlic powder
- 2 chicken breasts

How it’s made:
- Mix the marinade ingredients together
- Place chicken in a glass baking dish and pour marinade over the chicken
- Cover and refrigerate for a few hours. I did it in the morning and left it there all day
- Grill chicken for about 7-10 minutes on each side and enjoy!

I served it with a vegetable and some french bread I had leftover. It went nicely together.

Happy Friday!

No comments: